Campbell’s Tomato French Dressing was originally published in the 1960’s. You can prepare this freshly made salad dressing in no time at all.
There is something about homemade salad dressings. They taste better than store bought. You might think it is difficult to make a homemade salad dressing, but it isn’t difficult at all. You can prepare this French Dressing in no time at all. I make mine in a blender, and it is done in a jiffy.
This recipe uses a can of condensed tomato soup. This tastes completely delicious and is so easy to make from scratch. This stays fresh for a couple of weeks in your refrigerator when you store this salad dressing.
Do you love salads? Be sure to check out these other retro salad recipes
Originally published by Campbell's soup, this was a family favorite at my house.
- 1 can condensed tomato soup
- 1/4 cup vinegar
- 1/2 cup vegetable oil
- 2 tablespoons minced onion
- 2 tablespoons sugar
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Combine all ingredients in your blender. Puree for about 60 seconds.
Pour into a quart glass jar. Shake before serving.