Campbell’s Tomato French Dressing was originally published in the 1960’s. You can prepare this freshly made salad dressing in no time at all.
There is something about homemade salad dressings. They taste better than store bought. You might think it is difficult to make a homemade salad dressing, but it isn’t difficult at all. You can prepare this French Dressing in no time at all. I make mine in a blender, and it is done in a jiffy.
This recipe uses a can of condensed tomato soup. This tastes completely delicious and is so easy to make from scratch. This stays fresh for a couple of weeks in your refrigerator when you store this salad dressing.