Escalloped Cabbage changes ordinary cabbage into a casserole where cabbage is topped with cheese and Buttered Bread Crumbs
Preheat oven to 350 degrees. Cut cabbage in small pieces. Cook in small amount of salted water until partially done. Melt butter, add flour, then add milk and cheese to make a thick sauce. Drain cabbage and layer with cheese sauce in casserole. Top with buttered crumbs. Bake in for 20 minutes.