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New England Clam Chowder Dip
Cambell's zippy clam dip is a vintage recipe and super simple to make.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
Dip Recipe
Recipe Era:
1960s
Servings:
12
Calories:
79
kcal
Ingredients
8
ounces
cream cheese
1
10.5-ounce can
Campbell’s Condensed New England Clam Chowder
Instructions
Combine the ingredients in the bowl of a food processor or mixer.
Process until the dip becomes smooth and creamy.
Nutrition
Calories:
79
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
22
mg
|
Sodium:
214
mg
|
Potassium:
53
mg
|
Sugar:
1
g
|
Vitamin A:
270
IU
|
Calcium:
23
mg
|
Iron:
0.2
mg