You can make a delicious Martha's Meant to be Cheese Danish.
Martha's Meant to Be Cheese Danish
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Here is an irresistible easy cheese danish recipe you must try! 

Course: Breakfast
Cuisine: American
Recipe Era: 1990s
Servings: 24
Calories: 244 kcal
  • 2 packages refrigerated crescent rolls
  • 16 ounces cream cheese
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 1/2 cup butter melted
  • 1 teaspoon ground cinnamon
  • 1 cup chopped pecans
  1. Preheat oven to 350 degrees.  Grease a 13 x 9 inch baking dish.  Unroll one can of crescent rolls and press into the bottom of a baking dish, pressing perforations together to form a flat sheet of dough. 

    Ease edges of dough slightly up the sides of dish.   

  2. In a small bowl combine cream cheese, 1 cup of sugar, the egg, and vanilla.  Spread over crescent roll dough.  Unroll another can of crescent rolls and place over the cream cheese layer, pressing perforations together.  Press the edges together to seal

  3. Combine melted butter, the remaining 1/2 cup of sugar, the cinnamon, and the nuts.  Spread evenly over the top layer of dough.  Bake about 30 minutes or until golden.  To serve cut into rectangles. 

Nutrition Facts
Martha's Meant to Be Cheese Danish
Amount Per Serving
Calories 244 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 30mg 10%
Sodium 242mg 10%
Potassium 44mg 1%
Total Carbohydrates 21g 7%
Sugars 15g
Protein 2g 4%
Vitamin A 7.5%
Vitamin C 0.1%
Calcium 2.4%
Iron 2.4%
* Percent Daily Values are based on a 2000 calorie diet.