Easy to make beef goulash is a great dinner to make for your family. This one pan meal is easy to prepare.
Easy Beef Goulash
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Don't buy Hamburger Helper when you can make beef goulash in to time at all. 

Course: Main Course
Cuisine: American
Keyword: Casserole, One Pot Meal
Recipe Era: 1950s
Servings: 4
Calories: 496 kcal
Author: Ethel Eynard
Ingredients
  • 1 pound ground beef
  • 3 cups medium sized egg noodles, uncooked
  • 1 15 ounce can tomato sauce
  • 1 cup water
  • 1 tablespoon sugar
  • 1 envelope dry onion soup mix
  • 1 small can mushroom pieces undrained
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Instructions
  1. In a large skillet cook ground beef on medium-high.  Season with salt and pepper while the beef is cooking.   If needed drain excess fat from beef. 

  2. Sprinkle noodles evenly over meat.  Combine tomato sauce, water, sugar, soup mix, and mushroom pieces in a small bowl.  Pour sauce over noodles.  Do not stir.

  3. Cover and cook for about 15 minutes on medium-high, or until the noodles are cooked. 

  4. Note, if you wish to use pasta, like macaroni swap the 3 cups of egg noodles for 2 cups of pasta. 

Nutrition Facts
Easy Beef Goulash
Amount Per Serving
Calories 496 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 8g 40%
Cholesterol 80mg 27%
Sodium 1178mg 49%
Potassium 478mg 14%
Total Carbohydrates 43g 14%
Dietary Fiber 2g 8%
Sugars 4g
Protein 26g 52%
Vitamin C 0.4%
Calcium 4.4%
Iron 16.2%
* Percent Daily Values are based on a 2000 calorie diet.