Golden potatoes are canned potatoes roasted with butter, and lots of Parmesan cheese.
Golden Potatoes
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

These golden potatoes are canned potatoes roasted with fresh butter and lots of Parmesan cheese. 

Course: Side Dish
Cuisine: American
Recipe Era: 1990s
Servings: 4
Calories: 239 kcal
  • 30 ounces potatoes 2 15 ounce cans
  • 1/4 cup butter melted
  • 3 tablespoons Parmesan cheese grated
  • 1 teaspoon seasoned salt
  1. Preheat oven to 350 degrees.  Drain 2 cans of potatoes and place into an 8x8 baking dish.   Melt butter, and drizzle melted butter over the potatoes.   Sprinkle Parmesan cheese over potatoes.   Sprinkle seasoned salt on potatoes.  Bake for approximately 25 minutes or until the cheese begins to brown on the potatoes. 

Nutrition Facts
Golden Potatoes
Amount Per Serving
Calories 239 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 33mg 11%
Sodium 764mg 32%
Potassium 878mg 25%
Total Carbohydrates 26g 9%
Dietary Fiber 5g 20%
Protein 6g 12%
Vitamin A 7.7%
Vitamin C 29.4%
Calcium 11.2%
Iron 38.3%
* Percent Daily Values are based on a 2000 calorie diet.