These golden potatoes are canned potatoes roasted with fresh butter and lots of Parmesan cheese.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Potato Recipe
Recipe Era: 1990s
Servings: 4
Calories: 239kcal
Ingredients
30ouncescanned potatoes(2 15-ounce cans)
¼cupbuttermelted
3 tablespoonsParmesan cheesegrated
1 teaspoonseasoned salt
Instructions
Preheat oven to 350 degrees. Drain 2 cans of potatoes and place into an 8x8 baking dish. Melt butter, and drizzle melted butter over the potatoes. Sprinkle Parmesan cheese over potatoes. Sprinkle seasoned salt on potatoes. Bake for approximately 25 minutes or until the cheese begins to brown on the potatoes.