Scalloped Cabbage changes ordinary cabbage into a casserole where cabbage with a creamy sauce is topped with cheese and buttered bread crumbs
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Cabbage Recipe
Recipe Era: 1950s
Servings: 8
Calories: 234kcal
Ingredients
1headcabbagecut into small pieces
½teaspoonsalt
½cupbutterdivided use
¼cupall-purpose flour
2cupswhole milk
½cupshredded cheddar cheese
1cupbreadcrumbs
Instructions
Preheat the oven to 350°F.
Cook the cabbage in a small amount of salted water until partially done. Drain.
Melt ¼ cup of butter in a saucepan over medium heat. When the butter is hot, add the flour and cook, stirring, until fragrant. Then add the milk and cheese to make a thick sauce.
Layer the cabbage with the cheese sauce in a casserole dish.
In a mixing bowl, combine the breadcrumbs with ¼ cup of melted butter, and stir until the breadcrumbs are well coated.
Top the casserole with the buttered breadcrumbs and bake for 20 minutes.