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5
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3
votes
Easy Three Bean Salad
Three bean salad can be made in a quick couple of minutes. Best of all this recipe tastes even better the second day.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
Salad Recipe
Recipe Era:
1970s
Servings:
6
Calories:
227
kcal
Ingredients
½
cup
vegetable oil
½
cup
vinegar
½
cup
sugar
1
teaspoon
salt
½
teaspoon
celery salt
½
teaspoon
ground black pepper
1
15-ounce can
wax beans
drained
1
15-ounce can
green beans
drained
1
15-ounce can
kidney beans
drained
½
cup
chopped celery
1
tablespoon
chopped onion
Instructions
Make the dressing by combining the vegetable oil, vinegar, sugar, salt, celery salt, and pepper in a bowl. Stir until well blended.
Place the wax beans, green beans, kidney beans, celery, and chopped onion, in a medium-sized bowl. Pour the dressing over beans and stir to combine.
Chill overnight before serving.
Nutrition
Serving:
1
g
|
Calories:
227
kcal
|
Carbohydrates:
17
g
|
Fat:
18
g
|
Saturated Fat:
14
g
|
Sodium:
394
mg
|
Potassium:
21
mg
|
Sugar:
16
g
|
Vitamin A:
40
IU
|
Vitamin C:
0.2
mg
|
Calcium:
3
mg