Here is an irresistible easy cheese danish recipe you must try!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Breakfast
Cuisine: American
Keyword: Crescent Roll Recipe, Homemade Danish
Recipe Era: 1990s
Servings: 24
Calories: 244kcal
Ingredients
2packagesrefrigerated crescent rolls
16 ouncescream cheese
1 ½ cupssugar
1teaspoonvanilla extract
½cupbuttermelted
1 teaspoonground cinnamon
1cupchopped pecans
Instructions
Preheat oven to 350°F. Grease a 13 x 9-inch baking dish.
Unroll one can of crescent rolls and press it into the bottom of a baking dish, pressing perforations together to form a flat sheet of dough. Ease the edges of the dough slightly up the sides of the dish.
In a small bowl combine cream cheese, 1 cup of sugar, the egg, and vanilla. Spread over crescent roll dough.
Unroll another can of crescent rolls and place it over the cream cheese layer, pressing perforations together. Press the edges together to seal.
Combine melted butter, the remaining ½ cup of sugar, the cinnamon, and the nuts. Spread evenly over the top layer of dough. Bake for about 30 minutes or until golden. To serve, cut into rectangles.