Unlock the convenience of canned potatoes with this easy Golden Potatoes recipe. Transform potatoes from a can into a mouthwatering, golden-brown delight with a crispy exterior and tender interior, topped with Parmesan cheese and seasoned to perfection.
Find out how to make baked golden potatoes using canned potatoes for a deliciously simple side dish perfect for busy weeknights or impromptu gatherings!
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What Makes These Golden Potatoes the Perfect Side Dish?
Believe it or not, you can make golden brown and caramelized potatoes using canned potatoes. Canned potatoes are inexpensive, peeled, and ready to go, making this recipe super easy to pull together.
This golden potatoes recipe is incredibly easy to make. They’re creamy, cheesy, and truly the perfect side dish to almost any meal. Serve them with pork, chicken, roasts, or whatever your heart desires. Their versatility alone is enough to make them a favorite go-to side dish.
While these are perfect for a busy weeknight, these potatoes make a holiday meal extra special!
Why You Should Try This Golden Potatoes Recipe
This golden potatoes recipe is incredibly versatile. You can serve it with chicken, steak, pork - or almost any other meal you can think of, making this the perfect side dish.
Plus, using canned potatoes makes this an easy side dish to make. No cutting and peeling is involved, saving you some time in the kitchen. Ease alone could make roasted canned potatoes your new favorite side dish for dinner.
Golden Potatoes Ingredients
This recipe doesn’t require a lot of ingredients, and the end result is a quality dish. Here’s the list of what you’ll need. Be sure to refer to the recipe card to get the exact amounts.
- Canned potatoes
- Parmesan cheese
- Seasoned salt
Are Canned Potatoes Cooked?
Canned potatoes are par-cooked, which means they are partially cooked. You will still need to cook the canned potatoes before you serve them. They are partially cooked in the canning process.
How to Use Canned Potatoes
When you open a can of potatoes drain out the water. Rinse the potatoes well. You want to rinse off the liquid they were in. This will keep the liquid that they were stored in from influencing your recipe.
How to Make Golden Potatoes Using Canned Potatoes
Once you have your ingredients together, you’ll find this is one of the easiest potato dishes you’ll ever make.
- Preheat the oven to 350°F.
- Place drained potatoes into a baking dish.
- Drizzle the melted butter over the potatoes, making sure to coat them.
- Sprinkle potatoes with parmesan cheese and seasoned salt.
- Bake at 350°F for approximately 25 minutes or until golden brown.
Canned Potatoes Recipe Variations
If you want to change things up a little, top them with crispy bacon bits, sour cream, cheese, green onions, or chopped tomatoes. You could even top them with pulled pork!
For a different flavor, substitute the seasoned salt with your favorite spice blend or herb mixture. You can also use dry ranch dressing mix or ranch seasoning.
What to Serve with Golden Potatoes
These roasted canned potatoes are incredibly delicious and go with almost anything. Here are some serving suggestions:
- Beef - serve them as a side with roast beef and gravy.
- Chicken - pair them with baked chicken or grilled chicken breast.
- Kid-friendly Meals - Kids will love these potatoes served with chicken tenders.
- Holiday Meals - serve these potatoes with your turkey or ham for a real holiday treat.
- Breakfast - serve them instead of hash browns.
How to Store the Leftovers
These potatoes are delicious, and your family may very well devour them in one go, but if you do have leftovers, they’re easy to store and reheat.
Place any leftover potatoes in an airtight container. They will last up to 3 days in the refrigerator.
How to Reheat Roasted Golden Potatoes
Reheating roasted canned potatoes is pretty simple, and you have several options. Choose the one that’s best for you.
Option 1: Place leftover potatoes in a large glass bowl and microwave them for a minute or so until they are hot.
Option 2: Toss them in a skillet with a little bit of olive oil on medium-high heat.
Option 3: Bake in a preheated oven at 400°F for 10 to 15 minutes or until heated through.
- 30 ounces canned potatoes (2 15-ounce cans)
- ¼ cup butter melted
- 3 tablespoons Parmesan cheese grated
- 1 teaspoon seasoned salt
- Preheat oven to 350 degrees. Drain 2 cans of potatoes and place into an 8x8 baking dish. Melt butter, and drizzle melted butter over the potatoes. Sprinkle Parmesan cheese over potatoes. Sprinkle seasoned salt on potatoes. Bake for approximately 25 minutes or until the cheese begins to brown on the potatoes.