Recipes from the 1990s
In the 1990s, American cuisine saw a fusion of global flavors and a focus on lighter, healthier options. Popular recipes included dishes like sun-dried tomato pasta, grilled salmon, sushi rolls, and goat cheese salads. Ethnic cuisines like Thai, Mediterranean, and Southwestern also gained popularity, inspiring dishes such as pad Thai, Greek salad, and chicken fajitas. Additionally, low-fat and vegetarian options became trendy, with recipes like veggie burgers and tofu stir-fries making their mark on the culinary landscape.