Indulge in the ultimate comfort food with this delicious Scalloped Cabbage Casserole! Savor the perfect blend of tender cabbage, creamy sauce, and a crunchy breadcrumb topping that’s baked to golden perfection. Elevate your weeknight meals or holiday gatherings with this mouth-watering, family-favorite side dish.
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What Makes Scalloped Cabbage the Perfect Side Dish?
You've probably heard of Scalloped Potatoes before, but Scalloped Cabbage? What the heck? Yes, Scalloped Cabbage is totally a thing, and it is absolutely glorious.
The combination of tender cabbage layered with a creamy cheese sauce and crunchy breadcrumbs baked to a golden brown might be even tastier than the potato-based dish. This recipe works for casual family meals but is unique enough to impress guests.
Why You Should Try This Recipe
In addition to being delicious, this recipe has several things going for it. First of all, it's inexpensive. Cheese is the most expensive ingredient, but who doesn't have a half-full bag of shredded cheese in the fridge?
Next, with cabbage making up the bulk of the dish, it's lower in carbs than many other sides.
And finally, it couldn't be easier to make. Even your teen could (and probably should) do it.
Cheesy Scalloped Cabbage Ingredients
For this old-fashioned escalloped cabbage recipe, you'll need:
- Cabbage
- Salt
- Unsalted butter
- AP flour
- Whole milk
- Cheddar cheese, shredded
- Breadcrumbs
How to Make Easy Scalloped Cabbage
To prepare the cabbage:
- Preheat the oven to 350°F.
- Fill a stockpot a third of the way with salted water and bring it to a simmer.
- Remove any discolored or wrinkled outer leaves from a head of cabbage and chop it into bite-sized pieces.
- Add the rinsed cabbage to the simmering water.
- Simmer the cabbage until just tender.
- Drain the cabbage in a colander and rinse under cold water to stop the carryover cooking.
To make the cheese sauce:
- Melt a quarter cup of unsalted butter in a saucepan over medium heat.
- When the butter stops foaming, add the flour and cook until it smells like freshly baked bread. Stir from time to time to prevent burning.
- Whisk in the milk. Continue whisking until there aren't any lumps.
- Add the shredded cheese and whisk until it melts.
To finish the easy Scalloped Cabbage recipe:
- Lightly grease a casserole dish.
- Cover the bottom of the dish with half of the cooked cabbage.
- Pour in half of the cheese sauce.
- Repeat steps 2 and 3 with the remaining cabbage and cheese sauce.
- Melt the remaining unsalted butter and mix it with the breadcrumbs.
- Sprinkle the buttered breadcrumbs over the top layer of cheese sauce.
- Bake the casserole for 20 minutes or until the breadcrumbs turn golden brown.
- Place the cooked casserole on a wire rack to cool for a few minutes before serving.
Recipe Variations
Go ahead and make this Scalloped Cabbage casserole your own. Here are a few suggestions:
- Mix some other cooked veggies into cabbage. Cauliflower, broccoli, onions, and thinly sliced potatoes are good options.
- Swap the cheese. Replace the cheddar with a different cheese. Gruyere, Monterey Jack, and smoked Gouda all taste great.
- Make it meaty. Add a layer of cooked meat. Try grilled sliced kielbasa or cooked ground beef.
How to Store Cheesy Scalloped Cabbage
Scallop Cabbage will keep for up to three days covered in the fridge. If you want to save the casserole for up to a month, cover it with plastic wrap and aluminum foil and put it in the freezer. Make sure the casserole is at room temperature before wrapping.
What Is the Best Way to Reheat This Casserole
Thaw frozen Scalloped Cabbage in the refrigerator before reheating:
- Preheat the oven to 350°F.
- Transfer the casserole to an oven-safe dish.
- Heat for 15 to 20 minutes. You can remove the foil for the last five minutes of cooking time to help crisp up the breadcrumbs.
More Side Dish Recipes
Scalloped Cabbage
Ingredients
- 1 head cabbage cut into small pieces
- ½ teaspoon salt
- ½ cup butter divided use
- ¼ cup all-purpose flour
- 2 cups whole milk
- ½ cup shredded cheddar cheese
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F.
- Cook the cabbage in a small amount of salted water until partially done. Drain.
- Melt ¼ cup of butter in a saucepan over medium heat. When the butter is hot, add the flour and cook, stirring, until fragrant. Then add the milk and cheese to make a thick sauce.
- Layer the cabbage with the cheese sauce in a casserole dish.
- In a mixing bowl, combine the breadcrumbs with ¼ cup of melted butter, and stir until the breadcrumbs are well coated.
- Top the casserole with the buttered breadcrumbs and bake for 20 minutes.
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