{"id":2678,"date":"2024-03-28T13:05:02","date_gmt":"2024-03-28T13:05:02","guid":{"rendered":"https:\/\/vintage-recipes.com\/?p=2678"},"modified":"2024-03-28T13:28:34","modified_gmt":"2024-03-28T13:28:34","slug":"creamed-peas-and-potatoes","status":"publish","type":"post","link":"https:\/\/vintage-recipes.com\/creamed-peas-and-potatoes\/","title":{"rendered":"Creamed Peas and Potatoes"},"content":{"rendered":"\n<p>Tender potatoes and sweet peas in a warm cream sauce will turn just about any main course into a comforting meal. Old Fashioned Creamed Peas and Potatoes are easy to make and a real crowd-pleaser.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Take a stroll down memory lane with old fashioned creamed peas and potatoes! This nostalgic side dish of red potatoes and green peas in a creamy sauce is comforting and delicious. A true testament to retro culinary creativity, this homemade dish will evoke cherished memories and create new ones. Get the easy recipe and find out how to make the best creamed potatoes and peas from scratch.\" src=\"https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Pin-9.jpg\" alt=\"Creamed peas and potatoes in a skillet on a marble surface.\" data-skip-lazy class=\"wp-image-2692\" srcset=\"https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Pin-9.jpg 1200w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Pin-9-360x540.jpg 360w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Pin-9-720x1080.jpg 720w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Pin-9-768x1152.jpg 768w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Pin-9-1024x1536.jpg 1024w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Pin-9-180x270.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><em>This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/vintage-recipes.com\/creamed-peas-and-potatoes\/#What_makes_Creamed_Peas_and_Potatoes_such_a_classic_comfort_food\" title=\"What makes Creamed Peas and Potatoes such a classic comfort food?&nbsp;\">What makes Creamed Peas and Potatoes such a classic comfort food?&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/vintage-recipes.com\/creamed-peas-and-potatoes\/#Why_youll_love_this_creamed_potatoes_and_peas_recipe\" title=\"Why you&#039;ll love this creamed potatoes and peas recipe&nbsp;\">Why you'll love this creamed potatoes and peas recipe&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/vintage-recipes.com\/creamed-peas-and-potatoes\/#Creamed_potato_and_peas_ingredients\" title=\"Creamed potato and peas ingredients&nbsp;\">Creamed potato and peas ingredients&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/vintage-recipes.com\/creamed-peas-and-potatoes\/#How_to_make_creamed_potatoes_and_peas\" title=\"How to make creamed potatoes and peas\">How to make creamed potatoes and peas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/vintage-recipes.com\/creamed-peas-and-potatoes\/#Possible_recipe_variations\" title=\"Possible recipe variations&nbsp;\">Possible recipe variations&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/vintage-recipes.com\/creamed-peas-and-potatoes\/#What_to_serve_with_creamed_peas_and_new_potatoes\" title=\"What to serve with creamed peas and new potatoes\">What to serve with creamed peas and new potatoes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/vintage-recipes.com\/creamed-peas-and-potatoes\/#How_to_store_creamed_peas_and_new_potatoes\" title=\"How to store creamed peas and new potatoes\">How to store creamed peas and new potatoes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/vintage-recipes.com\/creamed-peas-and-potatoes\/#What_is_the_best_way_to_reheat_this_recipe\" title=\"What is the best way to reheat this recipe?\">What is the best way to reheat this recipe?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/vintage-recipes.com\/creamed-peas-and-potatoes\/#More_side_dish_recipes\" title=\"More side dish recipes\">More side dish recipes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/vintage-recipes.com\/creamed-peas-and-potatoes\/#Creamed_Peas_and_Potatoes\" title=\"Creamed Peas and Potatoes\">Creamed Peas and Potatoes<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/vintage-recipes.com\/creamed-peas-and-potatoes\/#Ingredients\" title=\"Ingredients\">Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/vintage-recipes.com\/creamed-peas-and-potatoes\/#Instructions\" title=\"Instructions\">Instructions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/vintage-recipes.com\/creamed-peas-and-potatoes\/#Nutrition\" title=\"Nutrition\">Nutrition<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_makes_Creamed_Peas_and_Potatoes_such_a_classic_comfort_food\"><\/span>What makes Creamed Peas and Potatoes such a classic comfort food?&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Everyone loves potatoes and peas, but there is one thing that can make them even better - serving them in a velvety sauce.<\/p>\n\n\n\n<p>This recipe for Creamed Peas and Potatoes transforms everyday sides into something much more special. It's like adding the best part of a pot pie to your dinner, and it's a surefire way to impress your family.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_youll_love_this_creamed_potatoes_and_peas_recipe\"><\/span>Why you'll love this creamed potatoes and peas recipe&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Give your meals a sense of nostalgia with this recipe for Creamed Peas and Potatoes. This classic side dish goes well with just about anything, super easy to make, and inexpensive. Check out the possible recipe variation section below for some ways to turn this side into a main course.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Creamed_potato_and_peas_ingredients\"><\/span>Creamed potato and peas ingredients&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>To prepare old fashioned Creamed Peas and Potatoes, you'll need:<\/p>\n\n\n\n<ul>\n<li>Red new potatoes&nbsp;<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Unsalted butter<\/li>\n\n\n\n<li>White onion<\/li>\n\n\n\n<li>All-purpose flour&nbsp;<\/li>\n\n\n\n<li>Whole milk&nbsp;<\/li>\n\n\n\n<li>Freshly ground black pepper<\/li>\n\n\n\n<li>Peas, frozen<\/li>\n<\/ul>\n\n\n\n<p>Red potatoes are waxy, so they will keep their shape. Yukon Gold potatoes will also work in this recipe.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"true\" src=\"https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Ingredients.jpg\" alt=\"Creamed peas and potatoes ingredients on a marble surface.\" class=\"wp-image-2689\" srcset=\"https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Ingredients.jpg 1200w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Ingredients-360x540.jpg 360w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Ingredients-720x1080.jpg 720w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Ingredients-768x1152.jpg 768w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Ingredients-1024x1536.jpg 1024w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Ingredients-180x270.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_make_creamed_potatoes_and_peas\"><\/span>How to make creamed potatoes and peas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>To prepare the potatoes:<\/p>\n\n\n\n<ol>\n<li>Scrub the potatoes well and put them in a large pot or saucepan on the stove.&nbsp;<\/li>\n\n\n\n<li>Cover the potatoes with cold water and add salt.<\/li>\n\n\n\n<li>Bring the salted water to a boil over high heat. Reduce the heat to medium-low and simmer for 10 - 15 minutes or until fork-tender.<\/li>\n\n\n\n<li>Drain the potatoes and set aside for later. Do not rinse out the pot.&nbsp;<\/li>\n<\/ol>\n\n\n\n<p>To prepare the sauce:<\/p>\n\n\n\n<ol>\n<li>Return the same unwashed pot you used to boil the potatoes to medium-low heat.&nbsp;<\/li>\n\n\n\n<li>Add the unsalted butter to the pot.<\/li>\n\n\n\n<li>While the butter melts, finely chop the white onion and add to the pot. Cook until translucent, about three to five minutes. Stir frequently.&nbsp;<\/li>\n\n\n\n<li>Sprinkle in the flour, whisk, and cook for a minute or two until you can smell the aroma of cooked bread.&nbsp;<\/li>\n\n\n\n<li>Pour in the milk and stir well.&nbsp;<\/li>\n\n\n\n<li>Bring the milk to a slight simmer for about five minutes to thicken. Stir from time to time to prevent scorching.&nbsp;<\/li>\n\n\n\n<li>Season with salt and freshly ground pepper to taste.&nbsp;<\/li>\n\n\n\n<li>By this time, the potatoes should have cooled enough for you to handle. Cut the potatoes into bite-sized pieces and add them to the sauce.<\/li>\n\n\n\n<li>Pour in the frozen peas and stir to coat.&nbsp;<\/li>\n\n\n\n<li>Cook for five more minutes on low heat while stirring. If the sauce becomes too thick, add more milk to it.&nbsp;<\/li>\n\n\n\n<li>Serve warm.&nbsp;Garnish with chopped fresh parsley if desired.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"true\" src=\"https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Recipe-Steps-Collage.jpg\" alt=\"Collage of making creamed peas and potatoes.\" class=\"wp-image-2694\" srcset=\"https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Recipe-Steps-Collage.jpg 1200w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Recipe-Steps-Collage-360x540.jpg 360w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Recipe-Steps-Collage-720x1080.jpg 720w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Recipe-Steps-Collage-768x1152.jpg 768w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Recipe-Steps-Collage-1024x1536.jpg 1024w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Recipe-Steps-Collage-180x270.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Possible_recipe_variations\"><\/span>Possible recipe variations&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>This potato recipe is a great starting point to get creative. A few small changes to the ingredients will make a huge difference in taste. Here are a few suggestions, but go ahead and experiment:<\/p>\n\n\n\n<ul>\n<li><strong>Creamed Peas and Potatoes with heavy whipping cream. <\/strong>For an even richer sauce, try making the dish using heavy cream or a combination of whole milk and heavy whipping cream.&nbsp;<\/li>\n\n\n\n<li><strong>Creamed Peas and Potatoes using canned peas. <\/strong>Swap frozen peas for drained canned peas, but you won't have to heat them for as long.<\/li>\n\n\n\n<li><strong>Add-ins. <\/strong>Try adding a few of your favorite pot pie ingredients, like diced par-cooked carrots or blanched broccoli florets. Add them to the sauce with the cooked potatoes. You can also include chopped bacon or ham at the same time as the frozen peas for a more substantial dish.&nbsp;Fresh herbs such as dill, rosemary, or thyme give it a special flavor.<\/li>\n\n\n\n<li><strong>Give it an alfredo or cheesy twist.<\/strong> Sprinkle in some grated Parmesan cheese to melt into the sauce.<\/li>\n\n\n\n<li><strong>Biscuits. <\/strong>Turn this side into a lunch or light dinner by serving over biscuits.&nbsp;<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-pin-nopin=\"true\" src=\"https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Photo-2.jpg\" alt=\"Creamed peas and potatoes on a wooden spoon in a skillet.\" class=\"wp-image-2690\" srcset=\"https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Photo-2.jpg 1200w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Photo-2-360x240.jpg 360w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Photo-2-720x480.jpg 720w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Photo-2-768x512.jpg 768w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Photo-2-180x120.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_to_serve_with_creamed_peas_and_new_potatoes\"><\/span>What to serve with creamed peas and new potatoes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>This side is a little heavy, so the mains need to be able to stand up to it. Here are a few that can:<\/p>\n\n\n\n<ul>\n<li><strong>Meatloaf: <\/strong>Nothing says Americana quite like meatloaf with a ketchup glaze. Dress up your traditional meatloaf with this old-school side.&nbsp;<\/li>\n\n\n\n<li><strong>Steak: <\/strong>What is more classic than steak and potatoes? A well-charred steak straight from the grill balances out the heavier flavors of the sauce.&nbsp;<\/li>\n\n\n\n<li><strong>Fish: <\/strong>Grilled or roasted fish with a firm texture and bold flavor pairs well with Creamed Peas and Potatoes. Salmon, tuna, and swordfish are all good options.&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_store_creamed_peas_and_new_potatoes\"><\/span>How to store creamed peas and new potatoes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>After cooling the dish as quickly as possible, transfer any extras to an airtight container and stick it in the fridge. Leftovers should last for about three days, but the potatoes will start to soak up the sauce after a few hours in the refrigerator.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_the_best_way_to_reheat_this_recipe\"><\/span>What is the best way to reheat this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Warm any leftovers in a small pan over low heat. Adjust the heat and stir often to prevent the sauce from coming to a boil. Since the sauce will thicken in the fridge, add a little more milk to thin it out before warming.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Take a stroll down memory lane with old fashioned creamed peas and potatoes! This nostalgic side dish of red potatoes and green peas in a creamy sauce is comforting and delicious. A true testament to retro culinary creativity, this homemade dish will evoke cherished memories and create new ones. Get the easy recipe and find out how to make the best creamed potatoes and peas from scratch.\" src=\"https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Pin-6.jpg\" alt=\"Creamed peas and potatoes on a wooden spoon.\" class=\"wp-image-2691\" srcset=\"https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Pin-6.jpg 1200w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Pin-6-360x540.jpg 360w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Pin-6-720x1080.jpg 720w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Pin-6-768x1152.jpg 768w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Pin-6-1024x1536.jpg 1024w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Pin-6-180x270.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"More_side_dish_recipes\"><\/span>More side dish recipes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul>\n<li><a href=\"https:\/\/vintage-recipes.com\/pineapple-cheese-casserole\/\">Pineapple Cheese Casserole<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/vintage-recipes.com\/escalloped-cabbage\/\">Scalloped Cabbage<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/vintage-recipes.com\/stewed-tomatoes\/\">Stewed Tomatoes<\/a><\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2683\" class=\"wprm-recipe-container\" data-recipe-id=\"2683\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-vr-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Recipe-Photo-180x180.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Creamed peas and potatoes in a skillet.\" srcset=\"https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Recipe-Photo-180x180.jpg 180w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Recipe-Photo-360x360.jpg 360w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Recipe-Photo-720x720.jpg 720w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Recipe-Photo-768x768.jpg 768w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Recipe-Photo-645x650.jpg 645w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Recipe-Photo-970x978.jpg 970w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Recipe-Photo-500x500.jpg 500w, https:\/\/vintage-recipes.com\/wp-content\/uploads\/2024\/03\/Creamed-Peas-Potatoes-Recipe-Photo.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/vintage-recipes.com\/wprm_print\/creamed-peas-and-potatoes\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2683\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { 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event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">No ratings yet<\/div><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Creamed_Peas_and_Potatoes\"><\/span>Creamed Peas and Potatoes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Tender potatoes and peas in a creamy sauce is a delicious side dish to make for dinner.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-2683 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"2683\" aria-label=\"Adjust recipe servings\">6<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">202<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-2683-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2683\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red potatoes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">washed and halved<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">finely chopped white onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">salt and pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ounces<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">frozen peas<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-2683-instructions-container wprm-block-text-normal\" data-recipe=\"2683\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2683-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the potatoes in a pot. Cover them with cold water and add a pinch of salt. Bring to a boil over high heat. Reduce the heat to medium-low and let the potatoes simmer until tender when pierced with a fork, about 10 to 15 minutes. Drain and set aside.<\/div><\/li><li id=\"wprm-recipe-2683-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In the same pot or a large skillet, melt the butter. When the butter has melted, add the onion and cook until translucent and soft, about 3 to 5 minutes. Add the flour and cook until fragrant, about 1 to 2 minutes.<\/div><\/li><li id=\"wprm-recipe-2683-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the milk and stir to combine. Bring the mixture to a simmer. Let it simmer gently until the sauce begins to thicken slightly, about 5 minutes. Stir occasionally to prevent the bottom from burning. Season with salt and pepper to taste.<\/div><\/li><li id=\"wprm-recipe-2683-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cut the boiled potatoes into bite-sized pieces and add them to the cream sauce along with the frozen peas. Stir gently to combine, ensuring the potatoes and peas are evenly coated with the sauce.<\/div><\/li><li id=\"wprm-recipe-2683-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Continue to cook the mixture on low heat until the peas are heated through and the sauce reaches your desired consistency, about 5 minutes. If the sauce becomes too thick, you can add a little more milk to thin it out.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Nutrition\"><\/span>Nutrition<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">202<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">27<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">85<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">636<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">648<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">149<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Tender potatoes and sweet peas in a warm cream sauce will turn just about any main course into a comforting meal. Old Fashioned Creamed Peas and Potatoes are easy to make and a real crowd-pleaser. What makes Creamed Peas and Potatoes such a classic comfort food?&nbsp; Everyone loves potatoes and peas, but there is one...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/vintage-recipes.com\/creamed-peas-and-potatoes\/\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":2693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"MSN_Categories":"Food & Drink","MSN_Publish_Option":true,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":false,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[111],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creamed Peas and Potatoes - Vintage Recipes<\/title>\n<meta name=\"description\" content=\"Creamed peas and potatoes is a comforting side dish to make for dinner. 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