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Walnut Pie
If you enjoy pecan pie, you are going to love this walnut pie.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Pie
Recipe Era:
1950s
Servings:
8
slices
Calories:
419
kcal
Author:
Stephanie Manley
Ingredients
3
eggs
1
cup
sugar
1
teaspoon
salt
1
teaspoon
vanilla
2
tablespoons
flour
1
cup
dark corn syrup
2
tablespoons
butter
1
9 inch
unbaked pie shell
1 ½
cups
walnuts
Instructions
Heat oven to 400°F . In a medium-sized bowl beat eggs, sugar, dark corn syrup, flour, butter, and vanilla together. Pour into unbaked pie shell.
Arrange walnuts on top of pie batter.
Bake in the lower rack of the oven for 15 minutes. Then reduce oven temperature to 350°F and bake for 35 to 45 minutes or until the center is set.
Nutrition
Serving:
1
g
|
Calories:
419
kcal
|
Carbohydrates:
62
g
|
Protein:
5
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Cholesterol:
68
mg
|
Sodium:
115
mg
|
Potassium:
138
mg
|
Fiber:
1
g
|
Sugar:
58
g
|
Vitamin A:
175
IU
|
Vitamin C:
0.2
mg
|
Calcium:
38
mg
|
Iron:
1.2
mg