Crown Jewel Dessert aka Broken Glass Jello or Stained Glass Jello is a delicious treat to enjoy on any day.
Prep Time10 minutesmins
Cook Time10 minutesmins
Chilling5 hourshrs
Total Time5 hourshrs20 minutesmins
Course: Dessert
Cuisine: American
Keyword: Jello Recipes
Recipe Era: 1950s
Servings: 16
Calories: 113kcal
Ingredients
14-serving packagelime jello
14-serving packageorange jello
24-serving packagesstrawberry jellodivided use
4cupsboiling waterdivided use
2cupscold waterdivided use
8ouncesCool Whipthawed, divided use
Instructions
Prepare the lime, orange, and 1 package of the strawberry jello separately as directed on the packages, using 1 cup of boiling water and ½ cup of cold water for each package. Pour each flavor into separate 8-inch square pans and refrigerate for 4 hours or until firm.
Cut the chilled jello into ½-inch cubes and measure 1 ½ cups of each flavor. (Use the remaining cubes for a parfait or garnish.)
In a medium bowl, dissolve the remaining package of strawberry jello in 1 cup of boiling water. Refrigerate for 45 minutes or until slightly thickened. Then stir in ½ of the whipped topping and mix until well blended before gently folding in the measured jello cubes.
Pour the mixture into a 9x5-inch loaf pan and refrigerate for 4 hours or until firm.
Unmold and garnish with the remaining whipped topping and jello cubes, if desired.