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5
from 1 vote
Corned Beef Casserole
Corned beef casserole is a delicious dish to make for dinner.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Casserole Recipe
Servings:
6
Calories:
514
kcal
Ingredients
1 ½
cups
cooked corned beef
12 ounces
10.75
ounces
condensed cream of chicken soup
8
ounces
cheddar cheese
cubed
1
cup
whole milk
1 ¾
cups
small shell pasta
cooked and drained
½
cup
chopped white onion
2
slices
bread
cubed
2
tablespoons
butter
melted
Instructions
In a bowl, combine the corned beef, cream of chicken soup, cheddar cheese, whole milk, cooked pasta, and chopped white onion.
Transfer to a greased 2-quart baking dish.
Toss the bread cubes with melted butter and sprinkle over the top.
Bake at 350°F for 40 to 45 minutes or until golden.
Nutrition
Calories:
514
kcal
|
Carbohydrates:
34
g
|
Protein:
25
g
|
Fat:
31
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.2
g
|
Cholesterol:
89
mg
|
Sodium:
1415
mg
|
Potassium:
389
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
654
IU
|
Vitamin C:
17
mg
|
Calcium:
350
mg
|
Iron:
2
mg