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Sour Cream Banana Pudding
Banana pudding with sour cream is a delicious no bake dessert perfect for any occasion.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Pudding Recipes
Servings:
8
Calories:
255
kcal
Ingredients
3
3.4-ounce packages
instant vanilla pudding
5
cups
milk
8
ounces
sour cream
1
12-ounce carton
Cool Whip (light)
1
11-ounce box
vanilla wafers
8
bananas
sliced thin into rounds
Instructions
In a large bowl combine pudding mix, milk, sour cream, and Cool Whip. Use a mixer to combine the pudding mix.
Line a 13x9-inch pan with a layer of vanilla wafers, a layer of sliced bananas. Pour half of the pudding mixture over the bananas.
Line with a layer of vanilla wafers, the remaining banana slices. Pour the remaining pudding mix over the sliced bananas.
Then top the pudding with a layer of vanilla wafers.
Nutrition
Calories:
255
kcal
|
Carbohydrates:
36
g
|
Protein:
7
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
35
mg
|
Sodium:
71
mg
|
Potassium:
687
mg
|
Fiber:
3
g
|
Sugar:
23
g
|
Vitamin A:
499
IU
|
Vitamin C:
11
mg
|
Calcium:
222
mg
|
Iron:
0.3
mg