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5
from 1 vote
Tomato Soup French Dressing
Originally published by Campbell's soup, this was a family favorite at my house.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
French Salad Dressing, Salad Dressing
Recipe Era:
1960s
Servings:
25
Calories:
49
kcal
Ingredients
1
10.75-ounce can
Campbell’s Condensed Tomato Soup
¼
cup
vinegar
½
cup
vegetable oil
2
tablespoons
minced onion
2
tablespoons
sugar
2
teaspoons
dry mustard
1
teaspoon
salt
½
teaspoon
black pepper
Instructions
Combine the ingredients in a blender and puree for about 60 seconds.
Pour into a quart glass jar and shake before serving.
Nutrition
Calories:
49
kcal
|
Carbohydrates:
2
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Sodium:
137
mg
|
Potassium:
66
mg
|
Sugar:
1
g
|
Vitamin A:
45
IU
|
Vitamin C:
1.6
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg