Canned asparagus casserole with eggs and peas is a delicious side dish to make for dinner.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Casserole Recipe
Servings: 6
Calories: 213kcal
Ingredients
1canasparagusdrained and chopped into bite-sized pieces
1cangreen peasdrained
2hard-boiled eggschopped
1cancream of mushroom soup
1cupshredded cheese of your choice
2tablespoonsbutter
½cupcracker crumbs
Instructions
Preheat the oven to 350°F.
In a medium-sized bowl combine the asparagus, peas, hard-boiled eggs, and cream of mushroom soup. Stir to combine.
Transfer the mixture to a buttered 1-quart casserole dish. Sprinkle the shredded cheese on top.
Melt the butter and pour it over the cracker crumbs in a small bowl. Stir until the cracker crumbs are well coated.
Sprinkle the buttered cracker crumbs over the cheese and bake for about 15 to 18 minutes, or until the cheese has melted and the cracker crumbs have browned.