Golden Potatoes
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
These golden potatoes are canned potatoes roasted with fresh butter and lots of Parmesan cheese.
Course:
Side Dish
Cuisine:
American
Recipe Era:
1990s
Servings: 4
Calories: 239 kcal
Ingredients
- 30 ounces potatoes 2 15 ounce cans
- 1/4 cup butter melted
- 3 tablespoons Parmesan cheese grated
- 1 teaspoon seasoned salt
Instructions
-
Preheat oven to 350 degrees. Drain 2 cans of potatoes and place into an 8x8 baking dish. Melt butter, and drizzle melted butter over the potatoes. Sprinkle Parmesan cheese over potatoes. Sprinkle seasoned salt on potatoes. Bake for approximately 25 minutes or until the cheese begins to brown on the potatoes.
Nutrition Facts
Golden Potatoes
Amount Per Serving
Calories 239
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 33mg11%
Sodium 764mg33%
Potassium 878mg25%
Carbohydrates 26g9%
Fiber 5g21%
Protein 6g12%
Vitamin A 385IU8%
Vitamin C 24.3mg29%
Calcium 112mg11%
Iron 6.9mg38%
* Percent Daily Values are based on a 2000 calorie diet.