5 from 3 votes
Walnut pie is a super easy pie to make, it is a great alternative to pecan pie.
Walnut Pie
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

If you love pecan pie, you are going to like this Walnut pie. 

Course: Dessert
Cuisine: American
Keyword: Pie
Recipe Era: 1950s
Servings: 8 slices
Calories: 419 kcal
Ingredients
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 2 tablespoons flour
  • 1 cup dark corn syrup
  • 2 tablespoons butter
  • 1 9 inch unbaked pie shell
  • 1 1/2 cups walnuts
Instructions
  1. Heat oven to 400°F .  In a medium-sized bowl beat eggs, sugar, dark corn syrup, flour, butter, and vanilla together.   Pour into unbaked pie shell.

  2. Arrange walnuts on top of pie batter. 

  3. Bake in the lower rack of the oven for 15 minutes.  Then reduce oven temperature to 350°F and bake for 35 to 45 minutes or until the center is set. 

Nutrition Facts
Walnut Pie
Amount Per Serving (1 g)
Calories 419 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 3g 15%
Cholesterol 68mg 23%
Sodium 115mg 5%
Potassium 138mg 4%
Total Carbohydrates 62g 21%
Dietary Fiber 1g 4%
Sugars 58g
Protein 5g 10%
Vitamin A 3.5%
Vitamin C 0.3%
Calcium 3.8%
Iron 6.5%
* Percent Daily Values are based on a 2000 calorie diet.