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Sour Cream Raisin Pie
Old-fashioned sour cream raisin pie is a delicious dessert perfect for any occasion.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Pie Recipe
Servings:
8
Calories:
373
kcal
Ingredients
1 ¼
cup
sour cream
¾
cup
raisins
½
teaspoon
ground cinnamon
¼
teaspoon
ground nutmeg
1
teaspoon
cornstarch
1
cup
granulated sugar
2
large
eggs
½
teaspoon
vanilla extract
1
unbaked pastry pie shell
½
cup
walnuts
Instructions
Preheat the oven to 375°F.
In a medium bowl, combine the sour cream, raisins, cinnamon, nutmeg, corn starch, sugar, eggs, and vanilla. Mix well.
Pour the mixture into an unbaked pie shell and sprinkle the walnuts on top.
Bake for 40 to 45 minutes, or until the filling is set. Cool before serving.
Notes
This recipe is from the archives of Ethyl Enyard, 1968.
Nutrition
Calories:
373
kcal
|
Carbohydrates:
49
g
|
Protein:
5
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.01
g
|
Cholesterol:
68
mg
|
Sodium:
120
mg
|
Potassium:
229
mg
|
Fiber:
2
g
|
Sugar:
26
g
|
Vitamin A:
293
IU
|
Vitamin C:
1
mg
|
Calcium:
60
mg
|
Iron:
1
mg