Journey back to simpler times with Old-fashioned Sour Cream Raisin Pie, reminiscent of Grandma's classic kitchen. Creamy, tangy, and bursting with juicy raisins, it's a pie that tells stories of cherished family gatherings and heartwarming moments. Relive the comforting flavors of the past with every delightful forkful.
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Sour Cream and Raisin Pie
This sour cream and raisin pie is an old-timey vintage recipe. It seems that pies with dried fruit are not much in fashion anymore. This delicious pie gives you a lightly spiced custard full of plump raisins.
Raisin sour cream pie isn't your average pie, but it is one your grandma is probably aware of. With this sour cream and raisin pie recipe, you are able to enter the past, giving you a time travel trip that is definitely worth the journey!
Where Did This Sour Cream Raisin Pie Recipe Come From?
The origin of this sour cream and raisin pie recipe may have come from the German or Amish population in the Midwest. In fact, Taste of Home named it the representative pie for the state of Iowa. However, what is certain is that this sour cream and raisin pie has been around for generations. Every bite gives you a bit of delicious nostalgia!
In rural America during the early 20th Century, fresh fruit was not always available year-round, while dried raisins could be found at any country store. Similarly, fresh dairy products were a precious commodity that would have been reserved for purposes other than pie making – hence the use of sour cream.
Why You Should Try This Recipe for Sour Cream Raisin Pie
This is such a pretty pie that's perfect for special occasions. It’s full of flavors and textures that work really well together. The spices are perfectly balanced, so they don't overpower the sweet, homey taste of the custard.
This is an easy pie recipe – in fact, it's easy as pie!! This sour cream and raisin pie comes together quickly and is so tasty everyone will ask for a second slice. This is a recipe for sour cream raisin pie without meringue, which makes it even easier to prepare.
Old-Fashioned Sour Cream Raisin Pie - Ingredients You Will Need
Here’s your shopping list for making this sour cream raisin pie recipe:
- Sour cream
- Granulated sugar
- Vanilla extract
- Pastry pie shell
How to Make Raisin Sour Cream Pie
Nothing could be simpler than creating sour cream raisin pie. Here are the easy steps:
- Combine all the filling ingredients.
- Pour into the pie shell and sprinkle the walnuts on top.
- Bake for 40 to 45 minutes at 375°F.
Plump the raisins up beforehand so they are soft (not chewy) when you take a bite of the pie. Dark or golden raisins work equally well.
Think about soaking your raisins in a little water with dark rum or brandy for an extra kick! Find more information on the best way to soak raisins.
What to Serve With This Sour Cream Raisin Pie Recipe
A slice of this vintage pie is really good with a cup of coffee.
Sour cream raisin pie is great for Thanksgiving or any time of the year. If you choose, you could serve your pie plain or top it with whipped cream or a scoop of vanilla ice cream.
Although this recipe is for a sour cream raisin pie without meringue, you can, of course, top your pie with meringue if you choose. See this recipe for lemon meringue pie to learn how to make the perfect meringue.
How to Store Raisin Cream Pie
Keep any uneaten pie covered in the refrigerator. It will be good for up to 4 days.
Freezing is not recommended because the filling will be watery and the crust soggy when thawed.
More Dessert Recipes
Sour Cream Raisin Pie
- 1 ¼ cup sour cream
- ¾ cup raisins
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon cornstarch
- 1 cup granulated sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- 1 unbaked pastry pie shell
- ½ cup walnuts
- Preheat the oven to 375°F.
- In a medium bowl, combine the sour cream, raisins, cinnamon, nutmeg, corn starch, sugar, eggs, and vanilla. Mix well.
- Pour the mixture into an unbaked pie shell and sprinkle the walnuts on top.
- Bake for 40 to 45 minutes, or until the filling is set. Cool before serving.