Popular recipes from the 1960s.
In the 1960s, American cuisine witnessed the rise of convenience foods and creative dishes. Popular recipes included casseroles like green bean casserole, fruit gelatin salads, cocktail party appetizers like deviled eggs and pigs in a blanket, and retro desserts such as pineapple upside-down cake and ambrosia salad. International flavors also gained traction with dishes like chicken à la king and beef bourguignon becoming popular.