Cabbage soup with Italian sausage is a delicious and hearty meal.
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Course: Soup
Cuisine: American
Keyword: Cabbage Recipe, Sausage Recipe
Servings: 8
Calories: 261kcal
Ingredients
1poundbulk Italian sausage
1cupchopped white onion
2teaspoonsminced garlic
7cupschopped cabbageabout 1 ½ pounds
4cansdiced tomatoesundrained
2teaspoonsdried basil
1 ½teaspoonsdried oregano
½teaspoondried rosemary
2teaspoonsbrown sugar
1bay leaf
1teaspoonsalt
½teaspoonground black pepper
Instructions
In a large Dutch oven or soup kettle, cook the sausage, onion, and garlic over medium heat until the sausage is browned.
Add the cabbage and cook for 3 to 5 minutes or until wilted.
Stir in the remaining ingredients and bring to a boil. Reduce the heat, cover, and simmer for 30 minutes or until the cabbage is tender. Discard the bay leaf before serving.
Notes
Recipe from the archives of Virginia McDowell, 1990.