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Strawberry Pretzel Dip
Strawberry pretzel dip is a delicious appetizer or snack.
Prep Time
5
minutes
mins
Chilling
30
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
Dip
Servings:
6
Calories:
443
kcal
Ingredients
8
ounces
cream cheese
softened to room temperature
1
cup
powdered sugar
8
ounces
frozen whipped topping
thawed to room temperature
½
cup
finely chopped pretzels
1
20-ounce can
strawberry pie filling, divided use
pretzel chips and/or fresh fruit
for serving
Instructions
In a medium mixing bowl, cream together the cream cheese and powdered sugar using an electric mixer.
Add the whipped topping and mix until thoroughly combined.
Add the chopped pretzels and about ¾ of the can of pie filling and mix with a rubber spatula.
Cover the dip and refrigerate for 30 minutes.
Garnish with the remaining pie filling.
Serve with pretzel chips and/or fresh fruit.
Nutrition
Calories:
443
kcal
|
Carbohydrates:
64
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
39
mg
|
Sodium:
251
mg
|
Potassium:
103
mg
|
Fiber:
1
g
|
Sugar:
50
g
|
Vitamin A:
536
IU
|
Vitamin C:
20
mg
|
Calcium:
88
mg
|
Iron:
1
mg