Creamy and delicious crab dip is a wonderful appetizer.
Prep Time5 minutesmins
Chilling30 minutesmins
Total Time35 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Dip
Servings: 4
Calories: 110kcal
Ingredients
2tablespoonsmayonnaise
2tablespoonssour cream
½teaspoonOld Bay Seasoning
½teaspoongarlic powder
1teaspoonfresh lemon juice
1green onionchopped
8ounceslump crab meat
Instructions
Place all the ingredients except for the crab meat in a medium bowl and mix until smooth and fully combined.
Fold in the crab meat.
Cover the dip and refrigerate for 30 minutes.
Serve chilled with your favorite crackers and/or veggies and refrigerate any leftovers in a covered container.
Notes
You can use imitation crab meat for this recipe, although it may not be as flavorful.For an added kick, add ½ teaspoon cayenne pepper.Serve with celery sticks or your favorite crackers. Whole-grain crackers work very well with this dip.