Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Stewed Tomatoes
Old-fashioned stewed tomatoes are a delicious side dish to make for dinner.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Tomato Recipe
Servings:
6
Calories:
105
kcal
Ingredients
1
pound
fresh tomatoes
2
tablespoons
butter
2
teaspoons
minced onion
1 ½
teaspoons
sugar
⅛
teaspoon
ground black pepper
1
teaspoon
salt
½
cup
soft breadcrumbs
see notes
Instructions
Bring a large pot of water to boil and plunge the tomatoes in for 30 seconds. Remove and immediately transfer to an ice bath.
Peel the tomatoes and discard the skins. Dice the tomatoes into bite-size pieces.
Place the butter and onions in a small saucepan over medium heat and sauté until the onions are translucent.
Add the diced tomatoes, sugar, ground black pepper, and salt and cook for 10 to 15 minutes, until the tomatoes have softened.
Stir in the soft breadcrumbs and cook for another minute. Serve.
Notes
To make soft breadcrumbs, tear 2 slices of bread into small pieces. Place them in a blender or food processor and pulse until breadcrumbs form.
Nutrition
Calories:
105
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
10
mg
|
Sodium:
515
mg
|
Potassium:
210
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
747
IU
|
Vitamin C:
10
mg
|
Calcium:
34
mg
|
Iron:
1
mg