Salami and cream cheese layered triangles are a tasty appetizer or snack.
Prep Time15 minutesmins
Chilling1 hourhr
Total Time1 hourhr15 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Appetizer Recipe
Servings: 24
Calories: 128kcal
Ingredients
12ouncescream cheesesoftened
2tablespoonswhole milk or heavy cream
½teaspoondry mustard powder
1 ½tablespoonsdried chives
16ounceshard salamiapproximately 4 inches in diameter
Instructions
In a small bowl, combine the cream cheese, milk, and dry mustard powder. Stir until well blended. Add the chives and stir until just blended.
Place 6 slices of salami on a cutting board. Spread a thin layer of the cream cheese mixture over 5 pieces of salami. Stack them and place the sixth piece of salami over to top. Repeat with the remaining salami slices.
Place the salami stacks on a plate, cover with plastic wrap, and refrigerate for at least an hour.
Slice the salami stacks into wedges by making 2 perpendicular cuts into each stack. Serve as they are or garnish with cocktail onions, gherkins, and olives.