Those looking for a versatile, tasty, and easy-to-prepare protein should look to the vintage recipes of the 20th century – where they’re likely to find plenty of canned ham.
What started as a way to preserve meat for those without access to fresh foods transformed into a convenient way for busy cooks to add flavor and substance to a variety of meals. Let’s take a closer look at some of the best ways to use canned ham.
There’s an unbelievable variety of dishes you can make with this do-it-all protein, from soups and appetizers to impressive main courses. Canned ham is full of flavor, affordable, and ready to eat in just minutes, no matter which of these dishes you’re craving.
It’s why smart cooks know to keep canned ham sitting in the pantry, ready to break out when hunger strikes.