Elevate your salads with homemade Celery Seed Dressing, a unique blend of wholesome ingredients that bring a burst of flavor to any salad. This delightful concoction combines earthy celery seeds with the sweetness of sugar, the tang of dry mustard, and a hint of salt for balance. Grated white onion adds an aromatic touch, and the blend of white vinegar and vegetable oil creates a smooth, emulsifying base.
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Celery Seed Salad Dressing
This vintage recipe gives you a creamy, tangy, and sweet salad dressing that makes the perfect topping for your favorite salad. The celery seeds give this dressing a distinct and unusual flavor.
The appealingly pungent flavor of these tiny seeds is the perfect complement to the sweetness and tanginess of the other ingredients in this celery seed salad dressing - mustard, sugar, and onion. This old-fashioned dressing will guarantee you a flavorful salad!
Why This Is the Best Recipe for Celery Seed Dressing
If you are looking for a salad dressing with a unique ingredient, then celery seed is undoubtedly the star of this one! This homemade celery seed salad dressing gives you a great flavor, but it’s not overpowering.
Beat the salad doldrums with this delicious dressing!
Celery Seed Vinaigrette Ingredients
Here’s what you need to make this celery seed dressing recipe.
- Celery seed
- Dry mustard
- White onion
- White vinegar
- Vegetable oil
What Are Celery Seeds?
If you aren’t familiar with celery seeds, they are tiny dark brown seeds that contribute a spicy flavor to dressings, sauces, dips, and more.
The celery seed you buy comes from a variety of celery called smallage, grown primarily in India and France. Celery seeds are so minute that about 750,000 of them are in one pound of the spice!
If you prefer a less sweet salad dressing, you can reduce the sugar to your taste.
If you are cutting out sugar in your diet, feel free to substitute a non-sugar sweetener.
How to Make Celery Seed Salad Dressing
This celery seed dressing recipe can be made in minutes. Here are the simple steps:
- Place the sugar, dry mustard, and salt in a medium bowl. Whisk to combine them.
- Add the onion and some vinegar. Whisk to combine.
- While whisking, gradually add the oil and the remaining vinegar.
- Add the celery seed and whisk to combine.
- Pour the dressing into a jar.
Alternatively, you can place all the ingredients except the celery seeds in a blender or food processor and blend until combined. Pour the dressing into a bowl or container, add the seeds, and whisk to mix the seeds into the dressing.
Homemade celery seed salad dressing is simply delicious. Here are some suggestions for varying the recipe if you want to experiment:
- Substitute tarragon vinegar for the white vinegar.
- Add a tablespoon of paprika to give your dressing a beautiful red color.
- Create lemon celery seed dressing - add some lemon juice – up to 2 teaspoons of bottled or 2 tablespoons of fresh lemon juice to your taste.
How to Serve Homemade Celery Seed Salad Dressing
This dressing is delicious on salad greens and can also be used in various other ways, such as:
- Enhancing a bacon and spinach salad.
- Drizzled on tomato slices.
- Combined with sliced cabbage and carrots for a delicious coleslaw.
- Spooned over a fruit salad.
- Adding a spicy dip to a crudité platter.
How to Use Up Your Celery Seeds
Note that celery seeds have quite a strong taste and should be treated like highly concentrated celery - a few seeds go a long way! That said, check out some ways to use these little spicy seeds.
What Goes Well With a Celery Seed Dressing Salad
A salad with a celery seed vinaigrette goes especially well with poultry or seafood dishes. You’ll love it on a tuna salad!
How to Store Celery Seed Salad Dressing
Refrigerator: Store this homemade salad dressing in a mason jar or an airtight container in the fridge for up to one week. The flavor of celery seed improves with time, so this dressing is even better on the second day. Give it a good shake before serving.
Freezer: You can freeze this salad dressing for up to 3 months. Pour the dressing into a freezer-safe container and seal it after tapping out any air bubbles. Leave room for the dressing to expand as it freezes. Or pour the dressing into an ice cube tray, wrap it in plastic wrap, and freeze until you have solid cubes. Then pop the cubes into a freezer bag. Thaw the dressing in the fridge overnight.
More Salads and Salad Dressings
Celery Seed Dressing
- ½ cup sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- ¼ cup grated white onion
- ⅓ cup white vinegar
- 1 cup vegetable oil
- 1 tablespoon celery seed
- Mix the sugar, salt, and mustard in a bowl.
- Add the grated onions along with their juice and a small amount of vinegar.
- Gradually whisk in the oil followed by the remaining vinegar and the celery seeds.
- Refrigerate in an airtight container.