Campbell’s Tomato French Dressing

Campbell’s Tomato French Dressing was originally published in the 1960’s. You can prepare this freshly made salad dressing in no time at all.

There is something about homemade salad dressings. They taste better than store bought. You might think it is difficult to make a homemade salad dressing, but it isn’t difficult at all. You can prepare this French Dressing in no time at all. I make mine in a blender, and it is done in a jiffy.

This recipe uses a can of condensed tomato soup. This tastes completely delicious and is so easy to make from scratch. This stays fresh for a couple of weeks in your refrigerator when you store this salad dressing.

Do you love salads? Be sure to check out these other retro salad recipes

Easy Three Bean Salad

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Tomato French Dressing

Prep Time

5 mins

Total Time

5 mins

 

Originally published by Campbell's soup, this was a family favorite at my house.  

Course: Salad

Cuisine: American

Keyword: French Salad Dressing, Salad Dressing

Recipe Era: 1960s

Servings: 25

Calories: 49 kcal

Ingredients

• 1 10.75-ounce can Campbell’s Condensed Tomato Soup
• 1/4 cup vinegar
• 1/2 cup vegetable oil
• 2 tablespoons minced onion
• 2 tablespoons sugar
• 2 teaspoons dry mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Combine the ingredients in a blender and puree for about 60 seconds.
2. Pour into a quart glass jar and shake before serving.

Nutrition Facts

Tomato French Dressing

Amount Per Serving

Calories 49 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 3g19%

Sodium 137mg6%

Potassium 66mg2%

Carbohydrates 2g1%

Sugar 1g1%

Vitamin A 45IU1%

Vitamin C 1.6mg2%

Calcium 2mg0%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.