Revolutionize your salad game with this easy French Dressing recipe using a secret ingredient: condensed tomato soup! Experience the delightful fusion of tangy tomato flavor blended with a medley of spices, creating a velvety, zesty dressing perfect for drizzling over your favorite greens. Brighten up your salads and impress your guests with this homemade dressing!
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What Makes French Dressing Using Campbell Tomato Soup So Special?
Do you want to take your salads to the next level? Try this unique and decidedly old-fashioned recipe for French dressing using tomato soup. Tomato soup? Yep. It sounds a bit wacky, but give it a try, and you always want to have a container of this dressing in your fridge.
This dressing is rich and full of flavor with the ideal balance of sweetness and tang that brings out the best in vegetables.
What Makes This Retro Tomato Soup French Dressing a Must Try
There are many ways to make French dressing, but making French dressing from tomato soup is perhaps one of the more unusual recipes you'll run across. The history of this dressing goes back to at least the 1960s and is closely associated with the emerging popularity of Campbell's tomato soup during those years.
Busy cooks will love making Campbell Tomato Soup French Dressing because it's straightforward and no-nonsense. Gone are the more uncommon ingredients (like Worcestershire sauce), and in their place are things most people keep in their kitchens.
Give this recipe a shot; there is a good chance it will become a family favorite.
Campbell Tomato Soup French Dressing Ingredients
For this dressing, you'll need:
- Campbell's Condensed Tomato Soup, canned
- White onions
- Vegetable oil
- Dry mustard
- Black pepper
You can use your favorite brand of condensed tomato soup in this recipe; it doesn't have to be Campbell's.
Just about any vinegar will work here. Sherry, apple cider, or white wine vinegar will all taste equally great.
How to Make French Dressing With Tomato Soup
To prepare this French Dressing recipe:
- Finely chop the onions and place them into the jar of a blender.
- Add all the other ingredients to the jar.
- Blend on the PUREE setting for 60 seconds or until the dressing is smooth. It will be a little thicker than standard French dressing.
What to Serve Campbell Tomato Soup French Dressing With
Besides making wonderful dressing for a simple garden salad, French dressing is pretty versatile. Here are several other creative ways to use this recipe:
- Use as a marinade for pork, chicken, or tofu. Marinade pork or chicken for 4 to 8 hours and tofu for as little as 30 minutes. Pat the food dry before cooking.
- Replace mayo on sandwiches and burgers. Why not make French dressing with tomato soup your new 'secret sauce?'
- Jazz up your pasta salads. This recipe adds zesty boldness to any pasta salad.
- Give your coleslaw a bold, fresh taste. Add a few tablespoons of this French dressing to shredded cabbage and carrots for a twist on a traditional favorite.
How to Store It
Keep French dressing in an airtight container in the coldest part of the fridge. A mason jar is a great container to use. Since it will separate, you'll need to give it a good stir before using it.
How Long Does It Last?
This recipe for French dressing using tomato soup will stay fresh in the fridge for up to four or five days, but it is best to use it within a day or two of making the salad dressing.
History of Tomato Soup Dressing recipe
The Campbell's soup corporation originally published this recipe in the 1950s. This recipe appeared in their cookbook, Easy ways to good meals : 99 delicious dishes made with Campbell's soups published in 1951.
Do you love salads? Check out these retro salad recipes!
Tomato Soup French Dressing
- 1 10.75-ounce can Campbell’s Condensed Tomato Soup
- ¼ cup vinegar
- ½ cup vegetable oil
- 2 tablespoons minced onion
- 2 tablespoons sugar
- 2 teaspoons dry mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- Combine the ingredients in a blender and puree for about 60 seconds.
- Pour into a quart glass jar and shake before serving.